Festival!

This golden treat can be enjoyed with any meal, but is especially delicious with breakfast. It has the texture of a donut, but is not as sweet and is delicous when dipped in gravy.

Ingredients:

• 1/2 cup flour


• 1 tsp. baking powder


• 1 Tbsp. margarine


• 1 cup cornmeal


• 1/4 cup sugar


• 1 tsp. nutmeg


• 1 tsp. lime juice


• 1/2 cup water


• 1/2 cup oil for frying

Method:

• In one large bowl, sift flour and baking powder.


• Add cornmeal, sugar, nutmeg, salt, margarine, lime juice and enough water to bind mixture to a manageable dough.


• Leave to stand for two minutes.


• Heat Oil in a pan, shape festival into fingers and fry.


• Drain on absorbent paper.