Thursday, January 15, 2009


This golden treat can be enjoyed with any meal, but is especially delicious with breakfast. It has the texture of a donut, but is not as sweet and is delicous when dipped in gravy.

  • 1/2 cup flour

  • 1 tsp. baking powder

  • 1 Tbsp. margarine

  • 1 cup cornmeal

  • 1/4 cup sugar

  • 1 tsp. nutmeg

  • 1 tsp. lime juice

  • 1/2 cup water

  • 1/2 cup oil for frying


  • In one large bowl, sift flour and baking powder.

  • Add cornmeal, sugar, nutmeg, salt, margarine, lime juice and enough water to bind mixture to a manageable dough.

  • Leave to stand for two minutes.

  • Heat Oil in a pan, shape festival into fingers and fry.

  • Drain on absorbent paper.


Note: Only a member of this blog may post a comment.