Curry Chicken

There are a lot of curry chicken recipes from different countries, but this recipe is Jamaican style. Perfect with Rice and Peas.



Ingredients:

• 2 1/2 lbs. chicken, cubed
• 3 medium potatoes peeled and cubed
• 1 medium onion diced
• 2 cloves of garlic
• 1/4 cup of curry powder
• 1/2 tsp. garlic powder
• 1/2 tsp. onion salt
• 1/4 tsp. allspice
• 1/4 tsp. nutmeg
• 1/4 tsp. ginger
• 1/2 tbsp. brown sugar
• 1 tsp. tomato paste
• 2 branches of fresh thyme
• 1 or 2 scotch bonnet peppers, whole
• 1/4 cup chicken stock
• salt and pepper to taste
• 1/4 cup oil for browning water

Method:

• Heat oil in a large, non-stick pot on medium heat and add onions and garlic.
• Add a little bit of the curry and let cook for a about 1 minute.
• Then add the chicken with some more of the curry and brown the meat on all sides.
• Add potatos and enough water to cover.
• Then add the rest of the curry and the rest of the ingredients and mix well.IIncrease heat to medium-high and allow to boil.
• Reduce heat to low medium, cover and allow to cook for at least 30 min.
• Remove from heat and take out thyme branches and scotch bonnet peppers. Then serve on top of Rice and Peas
  

Enjoy!