2 cans of ackee
6 slices of bacon diced
1 onion diced
2 green onion diced
1 scotch bonnet pepper chopped
2 branches of fresh thyme
2 cups saltfish (boiled down)
2 tbsp oil for frying
Salt and pepper to taste
- Put oil in a non stick pan or pot and add onion, pepper and green onion and saute over medium heat.
- Slice bacon into 1/2" pieces. Fry separately, drain on paper towel.
- Add ackee and bacon and mix around.
Then, add tyme, cover, reduce heat to low-medium and let simmer for 15 minutes.
- Then, add salt and pepper to taste and enjoy.