Ackee and Saltfish...a National Delight

This delicious and vibrant meal is Jamaica's national dish and is often referred to as Jamaica's version of North America's omlette.








Ingredients:
2 cans of ackee
6 slices of bacon diced
1 onion diced
2 green onion diced
1 scotch bonnet pepper chopped
2 branches of fresh thyme
2 cups saltfish (boiled down)
2 tbsp oil for frying
Salt and pepper to taste

Method:

• Put oil in a non stick pan or pot and add onion, pepper and green onion and saute over medium heat.
• Slice bacon into 1/2" pieces. Fry separately, drain on paper towel.
• Add ackee and bacon and mix around.
  Then, add tyme, cover, reduce heat to low-medium and let simmer for 15 minutes.
• Then, add salt and pepper to taste and enjoy.

Can be served with sliced avacado and Festival.