How to make Sweet Potato Pudding

This Jamaican favourite is more of a cake than a pudding.

It's not-too-sweet taste will have everyone asking for seconds

Ingredients:

• 2 pounds sweet potato
• 1 1/2 cups brown sugar
• 1 cup flour
• 2 cups coconut milk
• 1 1/2 cups dried fruits
• 2 teaspoons vanilla
• 1 1/2 teaspoon grated nutmeg
• 1 teaspoon mixed spice
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon margarine

Method:

• Wash and pare off the skin of the potatoes
• Wash again then grate
• Also grate coconut, add water and squeeze juice through a strainer
• Blend flour, mixed spice (raisins etc) ,salt, and nutmeg
• Combine this mixture with the grated potatoes and mix well
• Add sugar, fruits and coconut milk. Mix well.
• Grease pan, pour in batter, bake at 350 degrees F for 40-60 minutes or until done
• Allow to cool and enjoy.