Sunday, March 1, 2009

How to make Sweet Potato Pudding

This Jamaican favourite is more of a cake than a pudding.
It's not-too-sweet taste will have everyone asking for seconds

Ingredients:
  • 2 pounds sweet potato
  • 1 1/2 cups brown sugar
  • 1 cup flour
  • 2 cups coconut milk
  • 1 1/2 cups dried fruits
  • 2 teaspoons vanilla
  • 1 1/2 teaspoon grated nutmeg
  • 1 teaspoon mixed spice
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon margarine

Method:

  • Wash and pare off the skin of the potatoes
  • Wash again then grate
  • Also grate coconut, add water and squeeze juice through a strainer
  • Blend flour, mixed spice (raisins etc) ,salt, and nutmeg
  • Combine this mixture with the grated potatoes and mix well
  • Add sugar, fruits and coconut milk. Mix well.
  • Grease pan, pour in batter, bake at 350 degrees F for 40-60 minutes or until done
  • Allow to cool and enjoy.

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